Fish is one of the healthiest foods we can eat, right? Not always. You need to get wild caught, not farm raised, if you want to make a healthy meal. I came across wild caught flounder in BJ’s Wholesale Club (think Costco or Sam’s Club) a few months ago and bought a bag. I love white fish and the rest of my people love any kind of fish, so I figured we’d have fish for dinner.

Because I was so used to cooking one way (the unhealthy way), I had to figure out how to cook this stuff and have it be edible. Naturally, I took to Pinterest for inspiration. While I found a lot of interesting recipes, nothing jumped out at me shouting “Hey! Cook me!”. So, I did what anyone else would do…I threw some stuff together and this is what I came up with.

Looking for something different for dinner? Try this delicious Garlic Dill Flounder!

Baked Garlic Dill Flounder
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 2 Tbsp. minced garlic
  • 2 Tbsp. unsalted butter, cut up
  • 20 oz wild caught flounder fillets, thawed
  • Dill
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray 13x9 baking dish with olive oil cooking spray.
  3. Place fillets in baking dish and add just enough water to cover the bottom.
  4. Place butter on top of fillets and add minced garlic.
  5. Sprinkle with dill.
  6. Cover with aluminum foil and bake for 15 minutes, or until white and flaky.
Nutrition Information
Serving size: 10 oz Calories: 342 Fat: 16 Carbohydrates: 3 Sugar: 0 Sodium: 277 Protein: 48

This is one of my favorite dishes to make! It’s quick and easy and there aren’t a lot of dishes involved. I usually serve broccoli (my favorite!) with this but any green veggie would work. If you’re looking for something quick, easy, healthy, and different for dinner, this is it! Give it a try!

 

Bobbi