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Bruschetta Chicken

I’m always looking for new ways to prepare the same old foods so I don’t get bored eating the same stuff every single day. I’ve even started combining foods I like, which is huge for me because I’m a creature of habit. I made some homemade bruschetta the other day and it smelled heavenly! I wasn’t quite sure what I was going to use it for, other than just eating it as a side, so I decided to put it over some grilled chicken breast tenderloin. The result? Absolutely delicious bruschetta chicken! Here’s the recipe:

Bruschetta Chicken
 
Author:
Serves: 1
Ingredients
  • 6 oz. boneless, skinless chicken breast (I used tenderloin)
  • Olive Oil
  • 1 large tomato
  • Mrs. Dash Garlic and Herb seasoning
  • Mrs. Dash Italian Medley seasoning
  • 2 Tbsp minced garlic
  • 1 Tbsp basil, chopped
Instructions
  1. Marinate chicken breast in olive oil and Mrs. Dash seasonings for at least an hour. Grill until done.
  2. Dice tomato.
  3. Add 1 Tbsp olive oil, garlic and basil and mix well.
  4. Add tomato.
  5. Spoon over grilled chicken.
Notes
Use half of the bruschetta on the chicken. The nutritional information provided is based on using half of the bruschetta.
Nutrition Information
Serving size: 1 Calories: 249 Fat: 8.7 Saturated fat: 1 Carbohydrates: 3.6 Sugar: 1.1 Sodium: 498.3 Fiber: 0.5 Protein: 38.1 Cholesterol: 82.5

There are so many things you can do with your leftover bruschetta; get creative with your options. I used some of it on a flatbread pizza and it was amazing! The recipe for that is coming soon…

I’d love to know your thoughts on this recipe. Quite a few people have asked me for this recipe so I figured I’d bump it up on the blog schedule. 😉 Bon appetit!

Bruschetta Chicken Recipe

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Bobbi