My favorite dish at Ruby Tuesday’s is the spicy shrimp pasta but I don’t always get to eat there. So, I decided to make my own variation and it’s absolutely delicious! Because I know exactly what’s in it, it works perfectly with my healthy eating plan. Yes, I could choose better meals but this is a treat for me.

Made from whole grain pasta (not wheat!), this dish is a great way to satisfy your carb cravings. Feel free to add in any veggies you want and the spicier the better!

Parmesan Shrimp Pasta
Prep time
Cook time
Total time
A spicy, creamy shrimp pasta that is absolutely delicious!
Serves: 1
  • 15 peeled and cooked shrimp
  • 2 oz. Ronzoni Healthy Harvest Penne Rigate
  • 2 tsp. Mrs. Dash Extra Spicy seasoning
  • ½ c. Bertolii's Light Alfredo Sauce
  • 2 Tbsp Parmesan cheese, grated
  • 1 tomato, diced
  1. Boil pasta according to package instructions.
  2. Dice tomato; mix with shrimp. Sprinkle with Mrs. Dash Extra Spicy seasoning and mix well.
  3. Heat Alfredo sauce, making sure not to burn it. When hot, add to shrimp mixture.
  4. Drain pasta and put on a plate.
  5. Pour shrimp Alfredo mixture over pasta and sprinkle with Parmesan cheese. Serve immediately.
Nutrition Information
Serving size: 1 Calories: 483 Fat: 14.4 Saturated fat: 5.7 Carbohydrates: 43.4 Sugar: 2.1 Sodium: 1172.9 Fiber: 5 Protein: 50.8 Cholesterol: 378.8

Parmesan Shrimp Pasta