I love pizza but it doesn’t always go along with healthy eating. That is, until now. I found the idea for a flatbread pizza on Pinterest and modified it to suit my tastes. I mix it up with garlic flavored flatbread to add a bit more oomph to it. It’s very filling, super yummy, and really easy and quick to make!

It’s a quick and easy lunch for when you want something not-so-healthy but don’t want to wreck your healthy eating. I don’t even miss regular pizza!

Tomato Basil Flatbread Pizza
Prep time
Cook time
Total time
Satisfy your craving for pizza with this delicious, healthy alternative!
Serves: 1
  • 1 Flatbread
  • 1 Tbsp Pesto Sauce
  • ¼ c. Mozzarella Cheese, low-fat
  • 1 Tbsp Basil
  • 1 tomato, diced
  • ¼ c. Mushrooms
  • ¼ c. Red Onion
  1. Preheat oven to 350 degrees.
  2. Spread pesto sauce on flatbread.
  3. Sprinkle basil on top of pesto sauce. Add veggies and sprinkle with mozzarella.
  4. Bake for 7 minutes or until cheese is melted.
I used the sun-dried tomato pesto sauce instead of the original. It's more like pizza sauce.
Nutrition Information
Serving size: 1 Calories: 527 Fat: 17.9 Saturated fat: 5.9 Carbohydrates: 70 Sugar: 10.6 Sodium: 1211 Fiber: 4.7 Protein: 22.1 Cholesterol: 25.6

Tomato Basil Flatbread Pizza